Rosa’s has developed this page to help answer many common questions that we receive. We also have included some required information that many food establishments have to include. Like always, if you have any further questions or don’t see something listed, give us a call at 203-265-1487. We will be more than happy to assist you.
“Thoroughly cooking meats,poultry,seafood,shellfish, or eggs reduces the risk of foobourne illness.”FDA
Rosa’s Deli conforms to all Health Department Regulations and FDA Safe Food Handling. It is important that after you leave Rosa’s, if you do not consume your food items, that you adhere to proper food safety guidelines.Here is a direct link to Food Safety and how to prevent any foodbourne illnesses. Food Safety
Food or Nut Allergy
Please note that for severe allergies with potentially Anaphylactic reactions, we cannot guarantee full omissions of the ingredient.
This is due to physical constraints of our own facility and that of our suppliers where that ingredient may be present within the
production environment. Our management teams and service staff are not trained on the intricacies of Celiac disease, gluten
intolerance, peanut allergies or any other dietary allergy or intolerance and cannot be expected to provide recommendations
or other advice on these issues.
More to Come.