All Chicken entrees require a minimum of 10 guests. Unless noted otherwise, each guest receives ONE BIG piece of chicken. 

You may choose to have pieces cut in half to yield double with small pieces. Pricing is per guest.

Parm with sauce, mozzarella cheese & grated cheese …........................…$7

Cutlets breaded & baked with lemon wedges on the side.....................……$7

Breaded Rosemary Chicken (1 drum & 1 thigh per person)….....................$7

Marsala with mushrooms & onions sautéed in Marsala wine......................$9

Picatta with white wine, lemon juice, capers & butter ….............….............$9

Franchese with lemon juice, white wine & butter sauce......….....................$9

Florentine with spinach in a white wine & butter sauce......……..................$9